Pumpkin Butter Pop Tarts
Ingredients
- 1 cup all purpose flour
- 1/2 cup softened butter
- 1/3 cup pumpkin purée
- 3 tbsp. coconut sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
Preparation
Preheat oven to 350f
In a large bowl, use a mixer to beat the butter until smooth
Mix in the flour until you have a crumbly mixture
Roll dough into a ball & place in the fridge while you stir together the filling mixture
On a cutting board, flatten the dough into a thin rectangle & cut into 4 small rectangles
Place 1-2 tbsp
Of filling into the middle of 2 rectangles and use a spatula to carefully place the remaining dough on top
Press the edges together with a fork & bake for 12-15 minutes! {top with extra pumpkin butter & store the rest in the fridge for up to a week}