Roasted Chickpea and Corn Salad with Creamy Tahini
Ingredients
- 1 can chickpeas drained⠀
- creamy tahini dressing⠀
- 4 tablespoons of good quality tahini⠀
- 1/3 cup of filtered water⠀
- juice from 1/2 med size lemon⠀
- 2 tbsp of nutritional yeast⠀
- 2 teaspoon tamari sauce⠀
- 1/4 teaspoon black pepper⠀
- 2 garlic cloves⠀
Preparation
Salt to taste⠀Blend everything in the blender or with whisk until smooth.⠀
Add chickpeas and the dressing to the salad. Sprinkle with spoonful of hemp seeds. ⠀